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Lowongan Kerja PT Ajinomoto Indonesia

Lowongan Ajinomoto Mojokerto It started from a big invention in Japan, in 1908; Dr. Kikunae Ikeda found the source of savory taste extracted from seaweed stock (kombu). The savory taste has then been called umami. A year later, seasoning which is the source of umami was produced with a brand name AJI-NO-MOTO®. Up until today, AJI-NO-MOTO® has been… Read More »